Palada Pradaman 2

There are several pradhaman made from flakes of cooked rice, milk, and sugar, it typically takes ages to prepare, however this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.

Ingredients

1/2 tin (200 gm) – Sweetened Condensed Milk / Coconut Milk

3 cups (450 ml) – Milk

1 cup (150 ml) – Water

2 tbsp – Ghee

1/2 cup – Priya palada

3 tbsp – Kishmish (Raisins)

3 tbsp – Cashew nuts chopped

How to make

Put Priya paladada in 2 to 3 cups of boiling water (after removing from flame), keep covered for 15 minutes and drain water completely. Heat ghee in a frying pan and fry the ada to a light pink color. Boil milk and water in a thick bottom pan, add the cooked ada and reduce heat to low while stirring gently. Keep stirring and and cook for about 15 minutes. Add the Sweetened Condensed Milk/ Coconut Milk and stir well. Cook for another 5 minutes. Remove from flame and serve garnished with raisins and cashew nuts.

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